Handcrafted on the docks of Homer, Alaska, Kachemak Kelp’s Killer Kelp Crisp delivers a rich, savory crunch with just the right amount of chili heat. Blending ocean-farmed Alaska kelp with toasted sesame oil, crunchy peanuts, dried onion, and a hint of raw sugar, this chili-crunch-style topping adds bold umami to any dish.

Perfect Seafood Pairings

Formulated to elevate fresh seafood, the natural ocean depth of Kachemak Bay kelp pairs seamlessly with your daily catch:

• Salmon & Halibut: Spoon over grilled, baked, or pan-seared fillets.

• Tacos & Raw Bar: Add instant crunch to fish tacos, ceviche, poke bowls, and fresh oysters.

• Everyday Meals: Drizzle over ramen, rice bowls, eggs, and avocado toast.

Ocean-Farmed & Regeneratively Grown

Harvested from the cold, nutrient-rich waters of Kachemak Bay, Alaska, this kelp is grown using zero-input, regenerative ocean farming—relying only on local seed, clean seawater, and sun.

Ingredients: Avocado Oil, Alaska Grown Kelp, Toasted Sesame Oil, Peanuts, Red Chili Flakes, Dried Onion, Toasted Sesame Seeds, Raw Sugar.

(Contains: Peanuts, Sesame)